How to Make Delicious Cinnamon Sugar Shortbread Cookies

Cinnamon Sugar Shortbread Cookies. Shape the dough into balls and roll in the cinnamon sugar. Place on a greased or parchment paper-lined baking pan, spacing them at least an inch apart. Then lightly press each cookie with a fork to make a crosshatch pattern on each cookie.

They do make a pretty Christmas cookie as well but they are a favorite all year lonh. They are a tender cookie with a cinna,on flared dough, then rolled in cinna,on sugar for a extra touch, then topped with a cinnamon candies for a cinnamon lovers treat! In a bowl beat butter and sugar until well bleded. You can cook Cinnamon Sugar Shortbread Cookies using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cinnamon Sugar Shortbread Cookies

1. It's of For the Cinnamon Shortnread.
2. Prepare 1 cup of all purpose flour.
3. It's 1 1/2 teaspoons of ground cinnamon.
4. Prepare 1/4 teaspoon of salt.
5. Prepare 1/2 cup (1 stick) of butter, at room temperature.
6. You need 1/2 cup of light brown sugar, packed.
7. It's 1 teaspoon of vanilla extract.
8. It's 1 of large egg yolk.
9. You need of For rolling.
10. It's 1 of large egg beaten with 1 tablesoon water(egg wash).
11. Prepare 1/2 cup of granulated sugar.
12. It's 2 teaspoons of ground cinnamon.
13. Prepare of Garnish.
14. You need 12 of red cinnamon candies, about.

Add flour salt and cinnamon and beat until if comes together. Cookies will spread as they bake. BAKE in top and bottom thirds of oven, switching sheets. Place flour, cinnamon, and salt in work bowl of food processor; pulse five or six times until blended.

Cinnamon Sugar Shortbread Cookies instructions

1. Preheat the oven to 350. Line baking sheets with oarchmentbpaper.
2. In a blwl whisk together flour cinnamon and salt.
3. In another bowl beat brown suar butterr, egg yolk and vanilla until well combined.
4. Slowly add flour mixture until incorporayed.
5. Make Cinnamon Sugar for rolling.
6. In a shallow bowl or plate mix sugar with Cinnamon.
7. Roll dough into 1 1/2 inche balls.
8. Dip each ball in egg wasg.
9. Roll in cinnamon suga.
10. Place on prepared pan, lightlyvpress ball to flatten slightly and add a cinnamon candie in the center of each cookie.
11. Bake 12 to 15 minutes 7ntil set and light golden. Cool on racks.
12. .
13. .

Combine all shortbread ingredients in bowl. Stir together with fork until soft dough forms. Roll the slices or cut outs in the cinnamon sugar mixture and place on prepared cookie sheets. In a small bowl, combine the sugar and cinnamon. Cut into bars while still warm.