Chocolate Crinkle Cookies. Fresh baked, hand-made, individually decorated real American cookies. In a medium bowl, stir chocolate into melted butter until melted and smooth. Mix in the sugar, eggs and vanilla.

They were simple, moist and delicious. As a side note: I noticed that a few people had troubles with getting these cookies to "crinkle". In large bowl, mix oil, chocolate, granulated sugar and vanilla. You can cook Chocolate Crinkle Cookies using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Crinkle Cookies

You need 1 1/2 cups of all-purpose flour.
You need 1 cup of cocoa powder unsweetened.
It's 1 tsp of salt.
It's 2 tsp of baking powder.
Prepare 1 cup of packed brown sugar.
It's 3 of eggs.
Prepare 1/2 cup of oil.
Prepare of Powdered sugar for rolling.

Stir in eggs, one at a time. Stir in flour, baking powder and salt. Put the confectioners' sugar into a bowl and set aside. In another bowl, using a wooden spoon, stir together the flour, cocoa, baking powder and salt.

Chocolate Crinkle Cookies step by step

Mix first 4 ingredients in a bowl and whisk together. Set aside..
In another bowl mix the next 3 ingredients and beat with a hand mixer. Add dry ingredients in 3 additions..
You MUST chill this mixture for no less than 30 minutes. It’s more of a batter but super thick and sticky..
Preheat oven to 350 and line a baking sheet with parchment. I used my cookie scoop, sprayed with non-stick spray, and dropped a scoop in a bowl of powdered sugar until completely covered. They don’t spread too much, but some. Return batter to fridge until the next batch. Bake for 10 minutes and let set for a minute and remove to a wire rack..

How To Make Chocolate Crinkle Cookies: To make crinkle cookies, simply… Whisk together your dry ingredients. Flour, cocoa powder, baking powder and salt. How to Freeze Chocolate Crinkle Cookies These cookies freeze well, either unbaked or baked. Freeze the unbaked balls of dough without powdered sugar on a sheet pan until solid, then transfer to a freezer bag or container. Let the dough balls thaw for a few minutes on the counter while the oven pre-heats, then roll in powdered sugar and bake.