Easiest Way to Make Appetizing Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers. These Peanut Butter Shortbread Cookies are easy to make and sure to become your new favorite! Lightly sweet with a delicate peanut butter accent topped with a creamy chocolatey-peanut butter icing is all you'll need for cookie nirvana. Perfect for any holiday, bake sale, or any day of the week.

In a food processor combine flour, sugar, and cocoa powder. Cover and process with on/off pulses until well mixed. In a large mixing bowl, beat butter with powdered sugar and peanut butter until creamy. You can have Peanut Butter Shortbread Cookies with Creamy Chocolate Centers using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Peanut Butter Shortbread Cookies with Creamy Chocolate Centers

1. You need 1/2 cup (1 stick) of butter to room temperature.
2. You need 1 of /3 cup creamy peanut butter.
3. It's 1 teaspoon of vanilla extract.
4. Prepare 1 1/4 cup of all purpose flour.
5. You need 1/4 cup of confectioners sugar.
6. Prepare 1/4 teaspoon of salt.
7. You need 3.5 ounce of bar of Lindor Exellence Extra Creamy Mik Chocolate.
8. You need of chopped.
9. Prepare of About 12 whole honey roasted peanuts.

Add in flour, salt, and milk and beat until combined. Use heat from your hands to combine the crumbs of the dough. Drop dough into center of baking sheet, and using the heels of your hand, press dough into a large rectangle. Cream the butter and the peanut butter together in a stand mixer, with a hand mixer, or a wooden spoon.

Peanut Butter Shortbread Cookies with Creamy Chocolate Centers step by step

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy.
3. Add flour, salt and sugar and beat in form dough into a ball shape.
4. Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set.
5. Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling..
6. Melt chocolate carefully in the microwave until smooth.
7. Spoon or pour sme melted chocolate into each cookie center.
8. Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor..
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Make sure to get the butter and peanut butter completely combined and creamy. Whisk the sugar, flour, and salt together and add to the butter mixture. Whisk the dry ingredients together and add to the. In a bowl, using an electric mixer, beat the peanut butter and confectioners' sugar until smooth. Beat in the butter, cream, vanilla and salt.