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Make a well in the bottom of the bowl. Add the vanilla, maple (or honey), and oil, then mix all ingredients until dough ball forms. That means you can have a few more, guilt-free, yes? You can have Healthy Shortbread Cookies using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy Shortbread Cookies

It's 100 g of Butter.
Prepare 60 g of Raw cane sugar.
It's 140 g of Flour.
It's 10 g of Hattaiko (Roasted barley flour).

They don't contain white flour, butter, eggs or refined sugar. They come out crispy, crumbly and nutty. I've been experimenting a lot this month with creating healthier versions of my favorite holiday cookies. This healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour.

Healthy Shortbread Cookies step by step

Leave the butter in room temperature until soft..
Mix butter with sugar with a whisk until creamy. You can use a mixer or a food processor to speed up the process..
Swift the dry ingredients and add to 2. Mix with a spatula until it forms a ball and refrigerate for 15 minutes..
Roll into a square 2 cm thick and cut into 8 bars. Poke each bar with skewers to make 2 rows of dots..
Bake in preheated oven (160C) for 20 minutes..

The light-colored flour is mild in flavor, adding nutrients without overpowering the classic shortbread taste. These cookies are easy to make, so they're perfect for a holiday cookie swap or afternoon tea. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Line a large baking sheet with parchment paper. Place dough on a large sheet of parchment paper or wax paper and add another large sheet of parchment or wax paper on top.