English tea infused shortbread cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Earl Grey tea is great with shortbread too. Mint tea -infused butter could be great with chocolate chips for a mint choc-chip cookie.

Scottish shortbread biscuits are said to have been enjoyed by Mary, Queen of Scots, but the cookies have been around since medieval times as twice-baked, enriched bread rolls dusted with sugar and spices and then hardened. Enjoy Blue Moon's savory shortbread tea cookies made for Dunking. Dunking releases more flavor from confections by dissolving the sugars, while also softening their texture. You can cook English tea infused shortbread cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of English tea infused shortbread cookies

Prepare 2 cups of all purpose flour.
You need 1/2 cup of granulated sugar.
You need 1 cup of softened unsalted butter.
It's 1 of tspn vanilla essence.
It's 1/2 of ginger powder.
It's 1/2 of fennel seeds powder.
You need 1/2 of tspn cinnamon powder.
It's 1/2 of tspn salt.
Prepare Leaves of 1 English tea bag(any brand).
Prepare 1/2 of tspn green cardamom powder.

Dunking tea cookies are served as accompaniments to fresh-brewed coffee, tea and milk. These Earl Grey Cookies are an easy and delightful sweet treat that's perfect for afternoon tea, cookie swaps, and the cookie jar at home! Cover baking sheets with parchment and set aside. Place flour and baking powder into bowl of food processor and pulse to combine.

English tea infused shortbread cookies instructions

Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth..
In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea leaves. Mix well.
Add to butter mixture and beat on low speed until blended..
Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten them slightly.
Bake until cookies are light golden for 10-12 minutes at 180 degree celcius.
Store airtight..
Tips: you may choose to add white Choco chips to the dough before baking for extra sweetness.

Add butter and pulse until mixture resembles crumbs. Add powdered sugar and pulse to mix. Biscuits & Cookies TWG Tea has adapted handmade Scottish shortbreads, traditionally reserved for holidays, weddings and other special occasions, into a marvellous biscuit infused with leaves from favourite TWG Teas. An innovation which expertly pairs the delectable goodness of shortbread with the unforgettable flavour of our teas. Line a baking tray with parchment paper.