Chocolate-Ginger-Shortbread. In a small bowl, mix together flour, cornstarch and salt. In a large bowl, beat together butter and sugar until light and fluffy. After tinkering with the types and quantities of sugars, flour, and cocoa, I got the flavor and texture combination I wanted.

Editor's note: This recipe is from Ming Tsai's Simply Ming. Use the rest to make classic shortbread, five-spice shortbread. If you mix our luxury all butter shortbread, chocolate chips and crushed ginger, you get a great taste sensation. You can cook Chocolate-Ginger-Shortbread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate-Ginger-Shortbread

Prepare 50 g of ginger.
You need 50 g of candied ginger.
You need 200 g of flour.
Prepare 100 g of cocoa powder.
It's 20 g of starch.
Prepare 200 g of butter (room temperature).
You need 1 pinch of sea salt.
It's 120 g of sugar.
You need 2 packages of vanilla sugar.

Combining the luxuriousness of the butter, the sweetness of the chocolate and the heat of the ginger gives a truly decadent treat. Mmm, makes me want one just writing this. The addition of ginger to shortbread is a tantalizing combination and dipping them in chocolate adds another layer of goodness. It should melt in your mouth and be just the perfect bit of sweet mixed with the perfect bit of buttery flavor.

Chocolate-Ginger-Shortbread instructions

Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely..
Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in..
Put the dough in the fridge and let cool for one hour..
Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C..
Bake for 15 min. Enjoy!.

Smothered in rich, smooth chocolate, these deliciously luxurious stem ginger cookies are fit for a King. Ginger Royals are a unique shortbread, combining the moistness of real stem ginger with the crispness of Walkers traditional pure butter shortbread and the irresistible taste of dark chocolate. In a medium bowl, sift together the flour and salt. With the mixer on low, slowly add the flour mixture to the butter mixture and mix until the dough starts to come together. Product description A magical blend of Belgian chocolate and warm ginger pieces slowly baked which gives the shortbread a crisp snap and a rich buttery flavour.