Recipe: Appetizing Apple Cinnamon Shortbread Cookies

Apple Cinnamon Shortbread Cookies. Apple Cinnamon Shortbread Cookies Scain Missouri. Here is how you cook that. Ingredients of Apple Cinnamon Shortbread Cookies.

Combine flour and tea leaves in a food processor and pulse. In a bowl, combine the apples, flour, sugar, cinnamon and nutmeg until the apples are well coated. CINNAMON SHORTBREAD In a medium bowl whisk together the flour, salt and cinnamon, set aside. You can cook Apple Cinnamon Shortbread Cookies using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple Cinnamon Shortbread Cookies

1. You need 1 cup of butter, room temp.
2. It's 1 cup of sugar.
3. You need 2 cups of flour.
4. Prepare 1 of apple, sliced very thin into little triangles.
5. You need of Cinnamon, garnish.
6. You need of Confectioners sugar, garnish.
7. It's 2 drops of vanilla.

Gradually add the flour mixture and mix until almost combined. Sprinkle a small amount of white sugar and cinnamon onto the dough and then spoon the apple mixture onto the base. Repeat with the remaining dough - roll and gently lay on top of the apple mixture then gently press down - trim the edges until they are tidy. Unfortunately for some cookies , in with the new means out.

Apple Cinnamon Shortbread Cookies step by step

1. Preheat oven to 325 degrees..
2. In a large bowl, cream together butter, vanilla and sugar. Once it's all incorporated slowly add flour while mixing. I prefer an electric mixer.
3. Using a tablespoon, scoop out your dough to make half-dollar sized balls, slightly press them down onto a cookie sheet..
4. Top each cookie with a couple pieces of apple and a sprinkle of cinnamon. Cook 25-30 min..
5. When cookies are finished cooking top them with a sprinkle of confectioners sugar..

Cook on a very low heat until the apples are soft enough to be crushed with a fork. Place the Cinnamon Shortbread Cookies into a food processor bowl fitted with a metal blade and process until the mixture is finely chopped. Add the melted butter and pulse on/off until well blended. Transfer crust mixture to the pan and pat evenly onto the bottom of the pan. Spray and line a slice pan.