Easiest Way to Make Perfect Wheat Butter cookies

Delicious, fresh and tasty.

Wheat Butter cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Whole Wheat Butter cookies. As you know I bake most of my cookies or cakes using the whole wheat flour.

Wheat Butter cookies This cookie is so soft and melts in the mouth texture. To prepare Whole Wheat Butter Cookies Recipe, powder Sugar and cardamom in a Mixer into a fine mix. Mix flour, sugar, cardamom, sprinkles, baking powder in a mixing bowl and mix them well. You can cook Wheat Butter cookies using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wheat Butter cookies

  1. It's 1/2 cup of butter at room temperature.
  2. You need 1/4 cup of powdered sugar.
  3. It's 1 cup of wheat flour.
  4. You need 1/2 tsp of baking powder.
  5. You need 1/4 tsp of baking soda.
  6. It's 1 Pinch of salt.
  7. It's 1/4 tsp of Cardamom powder.
  8. You need 2-3 tbsp of milk(Adjust according to the consistency).

Add the olive oil and mix well. Melt the butter (optional) and add into the mix little by little. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended.

Wheat Butter cookies instructions

  1. Preheat oven to 350F. Grease cookie tray with butter and line with parchment paper. Keep all the ingredients ready..
  2. Whisk in butter with sugar. Once it is mixed add all other ingredients. Knead it using hand and make the dough..
  3. Make small balls out of the dough and press it with palm to make round shaped cookies..
  4. Bake it in the preheated oven for 15-20 mins..

Roll into small balls, and place on a greased cookie sheet. Line a cookie sheet with parchment paper or use cooking spray. In a medium bowl, combine the flours, salt, and baking soda with a whisk or fork. In a large bowl, using the back of a large spoon or an electric mixer, mix the sugar, cream cheese, butter, and vanilla just until smooth and creamy. Add the flour mixture and mix just until the dry ingredients are incorporated.