How to Cook Yummy Peppermint Chip Shortbread Cookies

Delicious, fresh and tasty.

Peppermint Chip Shortbread Cookies. The shortbread melts in your mouth. Peppermint Shortbread Cookies [Slice and Bake] Tender, buttery shortbread cookies flecked with peppermint baking chips and dipped in chocolate. These peppermint shortbread cookies are a holiday favorite!

Peppermint Chip Shortbread Cookies A simple list of ingredients (butter! flour! sugar! salt!) really lets the flavors of both the butter and the peppermint shine. Cut shortbread through each score line, leaving shortbread in circle. Combine flour and sugar in a large bowl. You can have Peppermint Chip Shortbread Cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peppermint Chip Shortbread Cookies

  1. You need 8 ounces (2 sticks) of unsalted butter, at room temperature.
  2. You need 2 cup of all purpose flour.
  3. It's 1/4 cup of granulated sugar.
  4. You need 1/2 teaspoon of salt.
  5. It's 3 tablespoon of crushed peppermint candy.
  6. Prepare 1/3 cup of mini semi sweet chocolate chips.
  7. It's 1 teaspoon of vanilla extract.
  8. You need 1/2 teaspoon of pure peppermint extract.
  9. Prepare of Fir Drizzle.
  10. You need 3,5 of vounces Lindor Extra Creamy Milk Chocolate. Melted.

Use a pastry blender to cut in butter. Stir in extract, food coloring, and Andes peppermint crunch chips. PEPPERMINT SHORTBREAD COOKIES are little bites of Christmas-y heaven! Melt-in-your-mouth shortbread cookies are studded with peppermint candy pieces and then covered in powdered sugar.

Peppermint Chip Shortbread Cookies step by step

  1. Preheat the oven to 350. Line a baking sheet with parchmentvoaoer.
  2. Beat butter,sugar and extracts until comined.
  3. Beat in salt and flour.
  4. Fold in peppermint can't and mini chips, press into a miound.
  5. Roll into golf ball size round place on oreoared pan and flatten to a disk. Bake abut 15 to 18 minutes until golden. Cool in pan 5 minutes then transfer to a rack to cool compleatly'.
  6. Drizzle each Cooke with chocolate.
  7. .
  8. .

If you only make ONE holiday cookie this year, you need to make it this one. This cookie is such a tender little bite of yumminess. If your slices are not even rounds the cookies will not cook evenly. Wash and dry the mixing bowl and set aside. Using the parchment, lift the cookies out of the pan onto a wire rack set in a rimmed baking sheet.