Easiest Way to Prepare Perfect Best Shortbread Cookies

Best Shortbread Cookies. Fresh baked, hand-made, individually decorated real American cookies. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Let the cookies cool on the pan for about five minutes before transferring to a wire rack to cool completely.

It's soft and buttery and just melts in your mouth. You can take it over the top by dipping in chocolate, drizzling glaze. They are also great as a homemade gift and perfect for dunking. You can cook Best Shortbread Cookies using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Best Shortbread Cookies

1. You need 1/2 C of soft room temperature butter.
2. Prepare 1/4 C of brown sugar.
3. It's 1 C of AP flour.

For the holidays, why not serve a batch of Meyer-Lemon Shortbread Wreath Cookies? Adorned with sugared thyme and rosemary—as well as red, white, and green sprinkles—they're the most stunning (and edible) holiday greenery. Brush cookies with egg wash, then sprinkle cookies with coarse sugar and. Cream butter and sugar in mixer until blended well and slightly fluffy.

Best Shortbread Cookies step by step

1. Cream butter and sugar until smooth.
2. Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed.
3. Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape.
4. Refrigerate for 20 minutes..meanwhile preheat oven to 325*.
5. Unwrap dough and use a large straight knife (not serrated) to make half inch cuts...you should get 18 cookies including the ends.
6. Bake on ungreased sheet for 10 minutes until slightly golden on the edges.
7. Cool cookies on the hot baking sheet for three minutes...if you try to finger-test them, they will be squishy..that's good.
8. After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring.

A basic shortbread is a must-have holiday recipe. Here, the cookies get dressed up in a variety of colorful and tasty glazes, making them perfect for gifting. Cream your butter and sugar together with a whisk or wooden spoon until pale, light and fluffy. Add the flour and semolina or cornstarch. Mix very lightly with a wooden spoon and then with your hands until you have a smooth dough.