Paisley Shortbread Cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Paisley Shortbread Cookies. My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
The dough is easy to make using five simple ingredients.
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top.
I live in the desert, so.
You can cook Paisley Shortbread Cookies using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Paisley Shortbread Cookies
- It's 1 cup of butter.
- It's 1 cup of icing sugar.
- You need 2 cups of flour.
I had been making these cookies almost every Christmas since I was a child. My youngest daughter now makes them. You can use sprinkles to decorate the cookies. Cream the butter until very light.
Paisley Shortbread Cookies step by step
- Cream the butter until very light. Add sugar and blend thoroughly..
- Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers..
- Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper..
- Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes..
- Serve and enjoy!.
Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers. Cut with cookie cutters and place cookies on a light coloured pan. Our Shortbread Cookies a delightful complement to tea or coffee, and simular in texture to shortbread. Also you can choose your own box style and include a gift message for that special gift! Size: Red and Green Paisley Tray.