Shortbread cookie. Fresh baked, hand-made, individually decorated real American cookies. Place the cookies on an ungreased baking sheet and sprinkle with sugar. This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious.

Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. Chocolate chip is great, but nothing quite matches the crumbly goodness of a classic shortbread cookie. You can cook Shortbread cookie using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shortbread cookie

Prepare 1 stick of unsalted butter.
You need 1/2 C of sugar.
You need 1 C of flour.

We've got all the tips, tricks and how-tos right here. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy. Because shortbreads have a high fat content, they must be handled carefully to prevent crumbling.

Shortbread cookie step by step

Mix butter and sugar until creamy - about 5 min.
Stir in flour but gently so as to not overwork dough.
Press flat with fingertips in a 12x8 pan and prick with a fork several times..
Bake for 35 min at 350 degrees.

To store, arrange your cookies in a single layer, adding a piece of parchment or waxed paper between layers. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press. A classic shortbread cookie recipe is one part sugar, two parts butter, and four parts flour and bake it until it's just starting to turn golden.