Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert. A holiday favorite in our home. Traditionally we'd wrap it in japanese paper with fringes. Here is how you cook that.
You would like to have rather fine ground mix. The dough must be thick and manageable. Store the shortbread in an airtight container for up to several weeks. You can have Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert
- You need 4 1/2 c of - 5 1/2c. cooked flour.
- It's 1 1/2 of c.- 2 c sugar.
- It's of Per Flavor (3 ways).
- It's of 1 c - 1 1/3c. milk powder.
- It's 2/3 c. of - 3/4c melted butter or margarine.
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Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert step by step
- Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing..
- Combine flour and sugar and divide into three portions..
- Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does..
- Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert..
It's just not summer in the South without a perfectly baked, bubbly peach cobbler, and this recipe gets a great added nuttiness from pecans that cut the sweet and tart flavor perfectly. This pie is always well received whenever served - it is light and refreshing and very attractive, too. See more ideas about no bake cake, dessert recipes, sweet recipes. Pour the melted butter while stirring. Gather the crumbly dough and place on floured surface.