How to Prepare Perfect Poulet DG du Cameroun

Delicious, fresh and tasty.

Poulet DG du Cameroun. Poulet DG is a chicken and plantain dish that is usually served on special occasions in Cameroon. My dear Cameroonian friend Joyce taught me this recipe. According to Joyce, Poulet DG translates directly to mean "Chicken for the Director General", so once she told me what Poulet DG meant, the father's day bell rang in my mind.

Poulet DG du Cameroun Mettre le tout dans une casserole d'eau salée, poivrée, le faire blanchir. The Chicken Executive Officer or Poulet DG (Poulet Directeur Général) in French. One of the most emblematic dishes of Cameroon! You can cook Poulet DG du Cameroun using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Poulet DG du Cameroun

  1. You need 5 of ripe plantains.
  2. Prepare 5 of chicken breasts.
  3. You need 1 of stem ofcelery.
  4. It's of Parsley.
  5. You need 1 of leek.
  6. Prepare 6 cloves of garlic.
  7. You need of Ginger.
  8. Prepare 1 of medium sized onion.
  9. It's 8 of tomatoes.
  10. Prepare 2 teaspoons of white pepper.
  11. It's 3 of medium sized carrots.
  12. Prepare 4 of bell peppers.
  13. You need 1 of hand full of green beans.
  14. It's of Salt and cube for seasoning.
  15. Prepare 3 cups of oil.

Emblematic and unmissable and yet, very recent! Simply because it was a dish served to distinguished guests, to the. C'est LE plat de référence au Cameroun ! DG pour "Directeur Général" car c'est un plat qui est souvent cuisiné pour recevoir les personnalités.

Poulet DG du Cameroun step by step

  1. Grind the garlic, onion (1/2), ginger, parsley and celery in a blender.
  2. Take half of the above mixture and add to the chicken. Add to the chicken 1 teaspoon of white pepper, a cup of water, salt and cube and allow to cook for 15 mins..
  3. Peel the plantain and slice for frying but not too thin or too thick. Warm the oil and fry till golden brown..
  4. Cut the green beans, carrots and peppers into desired shapes..
  5. Roughly blend the tomatoes.
  6. Drain the chicken and put in the oven for about 10 mins till golden brown..
  7. Reduce the oil used for frying the plantain. Add to it the rest of the onion and fry then add the tomato puree and fry until the water dries up..
  8. Add to it the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock afterwards..
  9. Put in the chicken and fried plantain and cook for 3 mins..
  10. Add green beans, carrots and peppers. Allow to simmer for about 5 mins..
  11. Serve it hot with red wine. Bonne appetite.

Un véritable délice qui fait toujours l'unanimité. Nettoyer le poulet et le découper en morceaux. Une fois cuits, faites dorer les morceaux à la friteuse. Le Poulet DG du Cameroun : une recette accessible ! Son nom l'indique, c'est le patron !