How to Prepare Yummy Poulet DG du Cameroun

Delicious, fresh and tasty.

Poulet DG du Cameroun. Large portefeuille de produits Kühne + Heitz. Poulet DG is a chicken and plantain dish that is usually served on special occasions in Cameroon. My dear Cameroonian friend Joyce taught me this recipe.

Poulet DG du Cameroun Préparation du poulet : découper et nettoyer le poulet en morceaux. Mettre le tout dans une casserole d'eau salée, poivrée, le faire blanchir. C'est LE plat de référence au Cameroun ! You can have Poulet DG du Cameroun using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Poulet DG du Cameroun

  1. It's 5 of ripe plantains.
  2. Prepare 5 of chicken breasts.
  3. You need 1 of stem of celery.
  4. You need of Parsley.
  5. It's 1 of stem of leek.
  6. Prepare 5 cloves of garlic.
  7. It's of Ginger.
  8. It's 1 of medium sized onion.
  9. You need 8 of medium sized tomatoes.
  10. Prepare 2 teaspoons of white pepper.
  11. Prepare 3 of medium sized carrots.
  12. You need 3 of bell peppers of diferent colors (green, yellow and red).
  13. It's 1 handful of greens beans.
  14. You need of Salt and cube for seasoning.
  15. You need 3 of medium size carrots.
  16. Prepare of Fresh thyme.
  17. It's 3 cups of oil.

DG pour "Directeur Général" car c'est un plat qui est souvent cuisiné pour recevoir les personnalités. Un véritable délice qui fait toujours l'unanimité. Nettoyer le poulet et le découper en morceaux. Une fois cuits, faites dorer les morceaux à la friteuse.

Poulet DG du Cameroun instructions

  1. Blend ginger, garlic, 1/2 onion, ginger, thyme, celery and parsley.
  2. Add half of the mixture above to the sliced chicken. Add a teaspoon of white pepper, 2 cups of water, salt and cube. Cook for 15mins.
  3. Peel the plantain and cut into thick cubes. Warm the oil in a pan and fry till golden brown..
  4. Chop the peppers, carrots and green beans into desired shapes..
  5. Roughly blend the tomatoes.
  6. Drain the chicken and put into the oven for about 15mins..
  7. Reduce the oil you used for frying the plantain. Add to the oil in the pan the rest of the chopped onion and fry..
  8. Add tomato puree and fry till the water dries up..
  9. Add the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock..
  10. Put in the chicken and fried plantain and cook for about 5 mins..
  11. Add the chopped green beans, carrots and peppers and cook for 10mins.
  12. Serve it hot..

The Chicken Executive Officer or Poulet DG (Poulet Directeur Général) in French. One of the most emblematic dishes of Cameroon! Emblematic and unmissable and yet, very recent! Simply because it was a dish served to distinguished guests, to the. Le Poulet DG du Cameroun : une recette accessible !