Easiest Way to Make Perfect Poulet yassa

Poulet yassa. DIRECTIONS Mix all ingredients (except the optional vegetables), the more onions the better, and allow chicken to marinate in a glass dish in the refrigerator for a few hours or overnight. Remove chicken from the marinade, but save the marinade. Cook according to one of the following methods.

The chicken is marinated in a bunch of ingredients and spices then allowed to marinate for hours or preferably overnight. Then it is grilled (I pan-grilled - you can pan-fry the chicken if for some reason you can't grill). Poulet yassa is a famous Senegalese dish that has become popular throughout Western Africa. You can have Poulet yassa using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Poulet yassa

1. Prepare of Chicken.
2. Prepare of Onion's.
3. You need of Mustard.
4. Prepare of Lemon juice.
5. Prepare of Chilli pepper.
6. You need of Vinegar.

If you love onions you will love this onion extravaganza of incredibly moist and flavorful Senegalese dish. It is a French inspired meal that has been adapted by the Senegalese specifically in the Casamance region of Senegal. Directions Whisk together the vinegar, lemon juice, garlic, ginger, mustard, lemon zest, chile, black pepper, cayenne and salt to taste in a large nonreactive bowl or other container. Ce plat basique est plein de saveurs que j'aime et est simple à préparer.

Poulet yassa instructions

1. Pan on fire with low heat.
2. Chop large quantity of onions.
3. Put olive oil and butter on the pan and stir fry the onions.
4. Cook the chicken and after seasoning and keep aside.
5. Add the chicken to the pan and stir fry with the onions juice,add lemon juice.
6. Black and chilli pepper, pinch of salt.
7. Season cube and a drop of drop vinegar and 1 teaspoon of mustards.
8. Serve with rice.

La marinade est son point fort. Couper les citrons en deux. Éplucher un oignon et l'émincer. Préparer la marinade : presser les citrons, mettre le jus dans une grande boîte à couvercle. Popular across West Africa, chicken yassa coaxes deep flavor from a handful of simple ingredients: smoky grilled chicken, sweet caramelized onions, tangy lime, bright ginger and spicy Scotch bonnet. Avec le Tiep bou dienn, on en trouve à tous les coins de rue, dans tous les restaurants.