Lemon crinkle cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better Beat sugar and butter together in a large bowl using a handheld electric mixer or a stand mixer with the paddle attachment until creamy. Beat in egg, vanilla extract, lemon extract, lemon zest and juice, and yellow food coloring.
I made these Lemon Crinkle Cookies for a recipe contest and won!
Approved by all who taste them, these lemon cookies are soft, but still slightly crunchy, tart, but still really sweet.
I bet you have all the ingredients too.
You can cook Lemon crinkle cookies using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lemon crinkle cookies
- Prepare 1 box of lemon cake mix.
- You need of (1) 8 oz. tub of Cool Whip.
- It's 1 of egg.
- Prepare 1/2-1 cup of powdered sugar.
AWARD WINNING LEMON CRINKLE COOKIES — These soft and chewy cookies are bursting with lemon flavor. It's no wonder they're award winning! First, I should say that I did not receive an award for these Award Winning Lemon Crinkle Cookies cookies, but someone did, and I can definitely see why! Mix together the flour, baking soda and salt and set aside.
Lemon crinkle cookies instructions
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Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray.
In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined..
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Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart..
- Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely..
- Store at room temperature in airtight container. These are best eaten within a day or two of baking..
- See YouTube or Ig tv for video instructions if needed. https://youtu.be/vsAFSXeo-oc.
- Instagram.com/tv/CIvl8kOlf2X/?igshid=126g6ptmm3xtr.
In a large bowl, add the melted butter and whisk in the sugar until smooth. Add in the egg and egg yolk, mixing to combine, then whisk in vanilla and lemon extracts, lemon juice and lemon zest. Stir in dry ingredients, mixing until a dough forms. In a medium bowl, whisk together the flour, baking powder, baking soda & salt. In the bowl of a stand-up mixer (or with an electric hand mixer), combine the sugar, lemon zest, butter, oil & vanilla extract.