Black Sesame Chocolate Cookies. These black sesame chocolate cookies feature quite a special flavor duo. The chocolate is complemented by the earthy and nutty flavor of toasted black sesame. It's an exciting newfound way of enjoying chocolate cookies.

Making my black sesame chocolate chip cookies. Pour black sesame seeds into a spice grinder or food processor. (I recommend a spice grinder.) Pulse until it has fully broken down into powder. Add all purpose flour and baking soda to the bowl. You can cook Black Sesame Chocolate Cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Black Sesame Chocolate Cookies

It's 113 g (1/2 cup) of unsalted butter, room temperature.
Prepare 100 g (1/2 cup) of granulated white sugar.
You need 50 g (1/4 cup) of brown sugar.
You need 1 of large egg, room temperature.
You need 100 g (3/4 cup) of all-purpose flour.
Prepare 24 g (1/4 cup) of natural cocoa powder.
It's 2.5 g (1/2 tsp) of baking soda.
It's 3 g (1/2 tsp) of table salt.
It's 30 g (3 tbsp) of black sesame seeds, toasted and processed into powder.
You need 85 g (1/2 cup) of semi-sweet chocolate chips.

In a bowl, sift together all the dry ingredients: flour, cocoa powder, ground black sesame seeds, baking powder, baking soda, salt. Use a spoon or cookie scoop to form dough into ¼-cup-sized balls and roll in black sesame seeds. Add the black sesame seeds to a shallow bowl. Working with one portion of dough at a time, roll it between your.

Black Sesame Chocolate Cookies instructions

Https://youtu.be/Cjly3Kk2ils.
Beat butter, white sugar, and brown sugar until light fluffy..
Add egg and mix briefly to combine..
Sieve in the flour, cocoa powder, baking soda, and salt. Add the toasted black sesame powder. Mix again until 80% combined..
Add chocolate chips and mix just until combined. Try not to overmix..
(Optional) To develop the flavor, refrigerate the dough for 1 hour or best overnight. After chilled, the dough will also become less sticky and easier to handle..
Using an ice cream scoop or simply a spoon, portion out the dough equally onto a tray lined with parchment paper. I used a large scoop that is equivalent to 3 tablespoons and got 12 large cookies. The cookies will spread thin in the oven so space them apart. Sprinkle black sesame seeds onto each..
Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. If you portion your cookies smaller, make sure to check earlier because they will bake faster. Let cool completely on a wire rack..

This cookie mixes my favorite flavors from desserts like black sesame 湯圓 (glutinous rice balls filled with black sesame filling) into the form of a chocolate chip cookie. A comforting combination of bitter chocolate, sweet cookie batter, and nutty black sesame salted caramel that is perfect with a little bit of sprinkled sea salt and paired. Break egg, egg yolk and combine it with vanilla and soy sauce in a small bowl and set aside. Measure the chocolate chips and sesame seeds in one bowl and set aside. The difference is the texture of the final result.