Easiest Way to Prepare Delicious Roasted poulet white breast with Honey dressing

Roasted poulet white breast with Honey dressing. In a large frying pan, heat the oil until moderately hot. Add chicken and cook, turning, until brown on all sides. Add honey to reserved marinade and pour over chicken.

Reduce heat to medium low, transfer chicken to serving platter; keep warm. Spray a large, shallow baking dish with cooking spray. Season chicken with salt and pepper to taste and place in the prepared baking dish. You can cook Roasted poulet white breast with Honey dressing using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Roasted poulet white breast with Honey dressing

1. It's 500 gm of Boneless poulet.
2. Prepare 180 gm of Cashew paste.
3. Prepare 50 gm of Butter.
4. It's of Seasoning- according taste.
5. Prepare 40 gm of Hang curd.
6. It's 18 gm of Khoya.
7. You need 1 pinch of Cardamom powder.
8. It's 5 gm of Ginger/garlic paste.
9. Prepare pinch of Whole spices.
10. You need 1 of Egg for Egg white.
11. You need As needed of Lemon wedges.
12. It's 5 gm of Cream.
13. It's 2 gm of Honey.

In a large jar with a lid, shake together olive oil, honey, cider vinegar, chili sauce, Worcestershire sauce, dry soup mix, and salt until completely combined. TASTY BAKED CHICKEN BREASTS AND DRESSING Place chicken in pan. Massage the bag to spread the honey and Italian dressing into the meat. Place your chicken breast on the parchment paper and repeat.

Roasted poulet white breast with Honey dressing step by step

1. Take a fresh poulet.
2. Washed and marinated with hang curd,ginger garlic paste,cream, khoya seasoning,little beat sugar,.
3. Keep in frezze for 30 mint.meat will absorb aroma from natural ingredients..
4. Take iron skewers..
5. Take in care to meat with skewers..
6. Temperature must correct of clay oven..
7. Put in clay oven for 4 mint it will be first stage for boneless poulet..
8. After rest to poulet. Then put in clay oven secondly stage for 8 mint..
9. When flesh will be tender..
10. Do basting by egg white,butter..
11. Accompaniment mint sauce,curd garlic sauce, tomato sauce.with lemon wedges,green chillies,onion rings,lettuce..
12. Serving point hot....
13. Garnishing by honey.....

Make sure to leave space between each chicken breast as you line them up on the baking sheet. Before serving, drizzle the top with the reserved honey mustard dressing. The Best Honey Mayonnaise Dressing Recipes on Yummly Green Garden Mayonnaise Dressing, Chicken Salad With Mayonnaise Dressing, Blt Salad With Peppered Mayonnaise Dressing. Easy Pan-Roasted Chicken Breasts With White Wine and Fines Herbes Pan Sauce.