Chocolate Snowball Cookies. Fresh baked, hand-made, individually decorated real American cookies. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture.

Cool slightly; remove from cookie sheet to wire rack. In a large bowl, cream butter, sugar and salt until light and fluffy. Stir in pecans and chocolate chips. You can cook Chocolate Snowball Cookies using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate Snowball Cookies

You need 1 cup of softened butter.
Prepare 1/2 cup of sugar.
You need 1/4 cup of dark cocoa powder.
You need 1 tsp of vanilla.
It's 1 tsp of cinnamon.
It's 2 1/4 cup of AP flour.
It's 1/2 tsp of salt.
It's 3/4 cup of mini chocolate chips.

Chocolate Snowball Cookies are a buttery melt in your mouth chocolate cookie featuring ground walnuts and sprinkled with powdered sugar. This is a delicious holiday classic cookie that you need to put on your baking list! I don't know about you guys but snowball cookies are a holiday must for me! Melt chocolate in a heatproof bowl set over simmering water.

Chocolate Snowball Cookies step by step

Preheat oven 375.
Cream together butter, sugar, cocoa and vanilla.
Add flour and salt, mix thoroughly.
Mix in chips.
Line baking sheets with parchment.
Scoop with a teaspoon.
Roll dough into balls before placing on baking sheet.
Bake 8-10 minutes.
Let cool on pan before moving to a wire rack.
Once cookies are cooled, roll each in powdered sugar.

Set aside and cool to room temperature. In a medium bowl, whisk together flour, cocoa, baking powder and salt. In a medium bowl, cream butter and sugar until light and fluffy. Sift together the flour, salt, and cocoa; stir into the creamed mixture. Mix in the pecans until well blended.