Recipe: Tasty Poulet au Fromage

Poulet au Fromage. Poulet au fromage ([pulɛ o fʁɔmaːʒ]) is a French dish: the English translation being "chicken with cheese". Pieces of chicken are coated with flour, salt and pepper, and then sautéed. Some recipes call for various types of cooking oil, some call for butter, and some call for both.

Transfer to a plate and keep warm. Wipe the pan clean of oil. Add wine to deglaze pan, stirring with a spoon to scrape the bottom of pan, and cook. You can cook Poulet au Fromage using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Poulet au Fromage

1. Prepare 2,3 of Chicken thigh boneless.
2. It's of Marination.
3. You need 1 Tablespoon of Soya sauce.
4. It's of Black Pepper to taste.
5. It's 1/2 teaspoon of Mix Herbs.
6. You need of Salt to taste.
7. It's of Filling.
8. Prepare 2,3 of cheese slices.
9. It's of Coating.
10. You need of Bread crumbs (see recipe).
11. It's of For Frying.
12. It's of Butter.

Poulet au fromage is a French dish that translates into English as, simply, "chicken with cheese." As is characteristic of French food, however, there is little that is simple about poulet au fromage. It is a labor-intensive dish with many ingredients, but it also yields rich flavors when prepared properly. Voir plus d'idées sur le thème recette, cuisine et boissons, cuisine. Coupez le fromage de chèvre en grosses lamelles et couvrez-en les morceaux de poulet sur la grille.

Poulet au Fromage instructions

1. Remove the bones from chicken thighs and marinate with soye sauce, salt n pepper.
2. Fill the cheese slices in it and roll the chicken tightly and close with the toothpick..
3. Make bread crumbs, follow the link below, (see recipe).
4. Beat the egg and roll the chicken in bread crumbs then in egg then again in breadcrumbs..
5. Heat the butter in a pan. Add chicken in pan and cook on medium low flame, until tender and well cooked. Flip the side until golden brown..
6. Transfer the chicken in serving plate,.
7. Make gratin, follow the link below Serve with gratin (see recipe).

Heat a medium pan over medium heat. Flip chicken, add mushrooms to pan, and season mushrooms with ¼ tsp. salt and a pinch of pepper. Poulet au fromage ([pulɛ o fʁɔmaːʒ]) is a French dish: the English translation being "chicken with cheese". Pieces of chicken are coated with flour, salt and pepper, and then sautéed. Some recipes call for various types of cooking oil, some call for butter, and some call for both.