Ricardo's Nutella Brownies. Sla je gerechten op en voeg ingrediƫnten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Line brownie pan with parchment paper.in a bowl add flour and salt, set aside.
In a bowl, combine the flour and salt. Put rack in center of the oven. Nutella brownies are simple and delicious. You can have Ricardo's Nutella Brownies using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ricardo's Nutella Brownies
- Prepare 1 cup of Nutella.
- It's 1/2 cup of melted; slightly cooled butter.
- Prepare 1/2 cup of all purpose flour.
- It's 1/4 tsp of salt.
- You need 2 of eggs.
- Prepare 1/2 cup of brown sugar.
- Prepare 1 tsp of vanilla extract.
This is one of the easiest brownie recipes I have ever come across. Add chocolate mixture and flour and stir until smooth. The Nutella just gives these a burst of chocolate fudginess, but the hazelnut flavor is not super noticeable in these brownies. Plenty of you have commented something along the lines of "best brownies ever" so please do try these!
Ricardo's Nutella Brownies step by step
- With rack in middle position; pre heat oven to 325.
- Line brownie pan with parchment paper...in a bowl add flour and salt, set aside..
- In another bowl, beat eggs, nutella, brown sugar & vanilla extract together until well combined. Slowly add the flour mixture, and slowly add the melted butter until very smooth..
- Scrape batter into pan...bake for about 35 mins til toothpick comes out clean. Cool in pan for about 30mins...serve warm or room temperature :).
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I just don't want to set you up for disappointment if you're expecting a full on Nutella assault. Today's Nutella brownies come from my dear friend Shelly. Shelly is the brains behind cookies & cups, a blog focusing on what we all know and love: eating dessert first. Shelly's style of baking and cooking is quick and fuss-free and the cookbook is filled with irresistible. The whole cup of Nutella adds an addictive chewy texture and nutty flavour without the crunch of actual nuts.