Chili gravy chicken. Now add all-purpose flour, mix and set aside. Heat enough oil in a deep pan to fry the chicken pieces, a few at a time, until golden brown. In a mixing bowl, take a boneless chicken cut into cubes.
Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants.
When done, set aside the fried chicken pieces on a paper towel.
Now heat oil in a deep bottomed pan and saute onion, green chili, ginger garlic paste, chopped ginger garlic.
You can cook Chili gravy chicken using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chili gravy chicken
- Prepare 1 pack of curry cut chicken.
- You need 1/2 cup of corn starch.
- Prepare 1 of onion (cut in cubes).
- Prepare 1 of capsicum (cut in cubes).
- It's 3-4 of green chillis.
- It's 2 tbsp of ginger paste.
- Prepare 1 of small bowl garlic (finely chopped).
- You need 4-5 tbsp of dark soy sauce.
- Prepare 2 tbsp of vinegar.
- You need 1 tbsp of red chili flakes.
- You need 2 of eggs.
- It's of 4 tbsp tomato puree.
- Prepare 1 bowl of chopped mushrooms.
Saute them for few minutes over high flame. Now add the sauces.add soy sauce and mix well. Then add green chili sauce, tomato sauce along with sugar and salt. Boneless chicken leg or breast pieces cut into small bite size cubes.
Chili gravy chicken step by step
- Mix handful of corn starch with eggs and red chili powder to make a smooth batter, dip the chicken one by one into it and deep fry in hot oil..
- Put some oil in another pan and pour in the onions, capsicum, mushrooms and garlic,green chilis and sauté them adding ginger paste. Pour in soy sauce, vinegar tomato puree to make the gravy, meanwhile take generous amnt of corn starch and add water to make a solution adding in the gravy. Add in the chicken pieces and cover and simmer adding chili flakes and salt..
Herbs like ginger, garlic, green chili, green spring onions and red onion. Cube size vegetables like capsicum, red yellow bell peppers and onion. Sauce like red chilli sauce, dark soya sauce and green chili sauce (optional) Chilli chicken is nothing but crispy batter-fried chicken pieces tossed in a sweet and spicy chinese sauce with cubed onion, green bell pepper, chopped garlic & lots of chillies with pepper. Why it is named chilli chicken? Heat oil in a medium skillet over medium-high heat.