Sweet & Sour Chicken. Sweet definition is - being, inducing, or marked by the one of the five basic taste sensations that is usually pleasing to the taste and typically induced by sugars (as sucrose or glucose). How to use sweet in a sentence. Sweet: granted special treatment or attention.
Not to be confused with: suite - matched furniture: a bedroom suite; connected rooms: The suite contains a sitting room, two bedrooms, and two baths.
Abused, Confused, & Misused Words by Mary.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker.
You can cook Sweet & Sour Chicken using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sweet & Sour Chicken
- It's 1 of large shallot.
- You need 1/4 of yellow bell pepper.
- Prepare 1/4 of red bell pepper.
- It's 4 oz of canned pineapple chunks (cut into quarters), reserve 1/4cup juice for sauce.
- It's 1 of boneless skinless chicken breasts (about 1/4-1/2 lb.).
- Prepare 2 tablespoons of cooking oil.
- Prepare 1 clove of garlic, small diced.
- You need 1/2 tsp of fresh ground cinnamon.
- You need of Salt and Pepper to taste.
- You need 2 tbsp of ketchup.
- It's 1.5 tbsp of brown sugar.
- Prepare 2 tbsp of rice vinegar.
- You need 1 tbsp of soy sauce.
- You need 1 tbsp of cornstarch.
- It's 3 of chives, chopped.
- It's 1/2 cup of cooked rice.
Brian Connolly - lead vocalsAndy Scott - guitar, synthesizer, vocalsSteve Priest - bass, vocalsMick Tucker - drums, percussion, vocalsThe recording was prod. Brian Connolly - lead vocalsAndy Scott - guitar, synthesizer, vocalsSteve Priest - bass, vocalsMick Tucker - drums, percussion, vocalsOriginally released in. Login with just your RBLX Username! Complete quick and easy surveys, for RBX!
Sweet & Sour Chicken instructions
- Preheat the oven to 400ºF. Cut the onion, bell peppers, and chicken breasts into one-inch pieces. Drain the pineapple well, keeping the juice for the sauce. Place the onion, bell pepper, chicken, and pineapple chunks on a large sheet pan in a single layer to prevent the chicken and vegetables from piling on top of each other. They need a little room to brown correctly.
- Drizzle the cooking oil over the ingredients on the sheet pan, followed by the garlic powder, ground cinnamon, and a pinch or two of salt and pepper. Toss the chicken, bell peppers, onions, and pineapple until they are evenly coated in oil and spices..
- Bake the chicken and vegetables in the oven for about 40 minutes, or until they are slightly browned on the edges. Stir halfway through the baking time to redistribute the heat and allow excess moisture to evaporate..
- While the chicken and vegetables are baking, prepare the sauce. In a small saucepot whisk together the reserved pineapple juice, ketchup, brown sugar, vinegar, soy sauce, and cornstarch until the cornstarch is fully dissolved. Heat the mixture over medium flame, stirring often, until it begins to simmer. When it begins to simmer the cornstarch will begin to gel and thicken the sauce. Once the sauce has thickened to a glaze, remove it from the heat and set it aside until ready to use..
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- When the chicken and vegetables have finished baking, remove them from the oven and pour the prepared sauce over top. Stir until everything is coated in sauce..
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- Serve the sweet and sour chicken over cooked rice with chopped chives sprinkled over top..
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