Indonesian Grilled Chicken (Ayam Panggang). Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. First to make the spice paste, blitz chilies, shallots, garlic and lemongrass in a food processor to form a smooth paste. Heat up oil in a large wok or pan, and fry off the spice paste until fragrant and dry.

Add lemongrass, galangal, lime leaves, water, kecap manis, tamarind puree, salt and sugar, and bring to a boil. Cook the chicken into boiling water. Heat the oil and sauté the spice paste with lemongrass and kaffir lime leaves. You can cook Indonesian Grilled Chicken (Ayam Panggang) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indonesian Grilled Chicken (Ayam Panggang)

Prepare 1 kg of chicken wings.
You need 400 ml of coconut milk.
It's 1 of medium galangal, cut to few chunks.
You need 4-5 of lime leaves.
Prepare 2 tbsp of tamarind paste.
Prepare of Salt, pepper and sugar.
It's of Paste spices.
It's 3 of shallots / onions.
You need 10-12 cloves of garlic.
Prepare 3-4 of red chillies, add more if you like !.
Prepare 3 of lemon grass.
You need 1 dash of vegetable oil.

Indonesian Style Spicy Grilled Chicken - Ayam Panggang Padang Padang style cooking in Indonesia refers to the Minangkabau tribe who hails from Sumatra, the island northwest of Jakarta. Why will I be interested in making Minangkabau food? Cos of rendang, their thick creamy coconut curry. Ayam Bacem Panggang Recipe (Javanese Grilled Marinated Chicken) The Javanese are an ethnic group native to the Indonesian island of Java.

Indonesian Grilled Chicken (Ayam Panggang) step by step

Firstly, prepare your spices (shallots, garlics, lemongrass and chillies), and blend them all with some dash of oil until it creates a smooth paste..
Heat up 3-4 tbsp of oil on a pan, sauté your paste spices on medium heat. Toss lime leaves and chunks of galangal. Cook it for about 10-15 mins..
Toss chicken wings into spices ! Put some salt, pepper, sugar and tamarind paste. Mix it well and cook it to half cooked point. In the mean time, pre heat oven to 200 degree- grilled option..
Finally, add coconut milk, keep stirring on medium heat for about 15-20 mins. When you think the chicken is fully cooked, transfer it to an oven tray, add some sauce on a tray but leave some on a pan..
Keep stirring the remaining sauce in a low heat until its thicken..
Put cooked chicken in your oven, 200 degree grilled option for about 10-15 mins until it creates charcoal colour on top. Mine wasn’t fully grilled, but I was starving!.
Voila ! Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Enjoy :).

Ayam Panggang is an Indonesian (and Malaysian) dish that literally translates into "grilled chicken". It's a staple menu item for any established Indo-Style cuisine eatery in Singapore. But, will you find healthy Ayam Panggang anywhere? Simple yet tasty and aromatic Ayam Panggang Kunyit (Grilled Turmeric Chicken) using ground or fresh turmeric. Place chicken pieces into a large Ziploc bag.