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Let it boil then drops the chicken. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. You can cook Fried Chicken my Own Way using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried Chicken my Own Way
- You need 2 of chicken thigh cut into chunks.
- Prepare 1 pack of kentucky.mix.
- Prepare as needed of cooking oil.
- Prepare to taste of black pepper.
- It's to taste of garlic.
- You need to taste of shallots.
- It's Slices of ginger.
- You need of some peppercorns.
Our favorite way to make fried chicken is using a buttermilk brine. Mix up your buttermilk brine or just use straight buttermilk (feel free to customize it with your favorite hot sauce!) and let the chicken sit in the mixture for a few hours or overnight. This step tenderizes the chicken and adds tons of flavor. This chicken is really tender inside and ofcourse the chicken is crunchy while is hot. try to make this guy's all you have to do soak the chicken overnight t.
Fried Chicken my Own Way instructions
- Pour two glass of water in.a pot.Let it boil then add shallots garlic ginger peppercorns.Let it boil then drops the chicken.Let it boil for 15mins.Then remove chicken and drain.
- Pour kentucky.mix in a plate.Then roll chicken.one.by one.Heat a non.stick pan then add oil.Deep fry the chicken until golden.brown..
The two main keys to making perfect homemade fried chicken are the temperature of the oil (keep it hot) and the actual step of frying. To get truly golden-brown and crispy chicken, use a cast iron skillet. You can't beat a heavy cast iron pan for even heat distribution and reliable frying. A heavy-bottomed Dutch oven also works great. Dry brine (meaning salt) the chicken itself first.