Recipe: Yummy Orange Chicken

Delicious, fresh and tasty.

Orange Chicken. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Ree's Orange Chicken is a plateful of lightly fried, sticky-sweet goodness.

Orange Chicken Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired. Place chicken pieces in a large bowl, set aside. You can cook Orange Chicken using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Orange Chicken

  1. Prepare 1 piece of orange.
  2. Prepare of Some orange zest.
  3. You need 2 of chicken breast.
  4. It's of Coating:flour white pepper egg.
  5. It's 1 of Egg.
  6. Prepare of Sauce:orange juice black pepper four sugar oyster sauce vinegar.

Orange chicken is one of many iterations of Chinese takeout dishes that involve fried chicken pieces tossed with sauce. In this case, the sauce is a mix of soy sauce, water, and orange juice, plus some cornstarch thickener to make the sauce just thick enough to coat the chicken. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.

Orange Chicken instructions

  1. Slice chicken breast into bite size then mix with the coating.Heat a pan and add oil.Fry the coated chicken until golden brown.Then remove and set aside.. Orange Chicken
  2. In.the same pan pour the sauce and let it simmer then add in orange zest then.pour chicken.Slowly mix it and serve.

This chicken is the poster child of American-Chinese cuisine. If you walk into any Panda Express or Chinese takeout restaurant, you're sure to find it on the menu. This Orange Chicken is about to become one of your weeknight favorites. Our version of the Chinese-American staple is pan fried, which saves you time and energy instead of deep frying. The Original Orange Chicken® Our signature dish.