Steam Chicken. Rinse chicken and place in a pot fitted with a steamer basket over water. Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce.

Place the chicken in the steamer in a single layer, leaving a little room around the pieces. Place the chicken upward to drain the gravy away in the cavity. Cut and serve after the chicken is completely cold. You can have Steam Chicken using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steam Chicken

You need of Around two tbsp Ginger juice.
Prepare of Olive oil.
It's 1 of little bit wine.
You need Half of tsp Salt.
It's 1 of whole chicken.
Prepare of Dippings:grated ginger salt olive oil spring onion.

Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat.

Steam Chicken instructions

Wash properly the chicken in and out.Pat it dry.Rub chicken with salt and pour ginger juice and wine all over..
Then rub with olive oil.Boil eater in the steamer then steam chicken for 35-40 mins in medium.Let it cool before cut..

Steamed chicken also cooks quickly, so you can have dinner on the table in less than. Place each chicken breast on a square of aluminum foil and season with salt and pepper. Fold the ends of the foil to create a pocket and seal tightly. Fill the bottom of a roasting pan with about one-half inch of water and place prepared chicken packets in the pan. Clean the chicken and then spread the marinating sauce evenly on both sides.