Recipe: Tasty Thin noodles Chicken Chowmein

Thin noodles Chicken Chowmein. Prepare noodles according to directions on package. Cook the noodle in a large pan of salted water according to packet instructions. Heat the remaining oil in a wok or large pan and stir fry the onion and ginger over high heat until soft.

They can come pre-cooked and sold in vacuum sealed packages. You can also use dried egg noodles, ramen noodles, or yakisoba noodles. Vegetables - use any vegetables you have on hand. You can cook Thin noodles Chicken Chowmein using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thin noodles Chicken Chowmein

1. It's 1 lb of Chow mein or thin spaghetti noodkes.
2. It's 2 pieces of boneless chicken breast shredded.
3. It's 3 stalks of thinly sliced celery.
4. It's 3 cups of thinly sliced cabbage.
5. Prepare 1 1/2 cups of matchstick cut carrots.
6. It's 2/3 cups of chopped green onions.
7. It's 2 tbsp of vegetable oil.
8. You need 2 tsp of minced ginger.
9. You need 2 of garlic cloves minced.
10. Prepare 2 tbsp of low sodium soy sauce.
11. You need 1 tbsp of oyster sauce.
12. You need 1 tbsp of rice vinegar.
13. You need 1 tbsp of granulated sugar.
14. You need 1 1/2 tsp of sesame oil.

Ideally, Chow mein is made with Egg noodles, but you can substitute it with spaghetti, Fettuccine or linguine pastas as well. The firs thing on the agenda is to boil the noodles. For chow mein, you don't boil the noodles completely because the final part of the cooking is going to be done while stir-frying the noodles. Stir fried noodles, vegetables and chicken cooked in a rich savory sauce.

Thin noodles Chicken Chowmein instructions

1. Prepare noodles according to directions on package..
2. In a bowl whisk together soy sauce, oyster sauce, sugar, rice vinegar and sesame oil, set aside.
3. Cook 2 chicken breast in high pressure for 4 minutes. Shred and set aside..
4. Cut and prepare vegetables.
5. Heat oil in a wok or large and deep non-stick skillet over moderately high heat..
6. Add minced garlic and ginger cook fir 1 minute.
7. Add celery, carrots, and green onions and cook fir 2 minutes.
8. Add cabbage and cook for 1 minute.
9. Add shredded chicken and mix then add noodles and soy sauce mix. Mix thoroughly and serve!.

I love making my favorite take out dishes at home. Stir in desired amount of cooked veggies/chicken mixture with juices (use all of it, or save some to go with rice the next day.) Stir fry thoroughly a few more minutes, until well incorporated. Chow mein is a traditional Chinese dish made with egg noodles and stir-fried veggies. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This dish is pan-fried so the noodles get a nice crisp to them and then tossed in a yummy sauce.