Recipe: Appetizing Stew Chicken

Delicious, fresh and tasty.

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Stew Chicken A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or diabetic-friendly diets. Once all the chicken is browned, remove to the marinade bowl and reserve. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. You can cook Stew Chicken using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stew Chicken

  1. You need Half of chicken cut into pieces.
  2. Prepare 1 of fish maw.
  3. Prepare 5 pieces of dried.mushroom.
  4. It's stalks of Spring onion.
  5. Prepare sheets of Dried bean curd.
  6. Prepare slices of Garlic and ginger.
  7. It's of Soy sauce.
  8. It's of Dark soy sauce.
  9. Prepare of Oyster sauce.
  10. It's of Cooking wine.

Bring mixture to a simmer and cook until the chicken is no. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew, Pot Roast and Beef Bourguignon.

Stew Chicken instructions

  1. Add oil.in the wok then charr the dried mushroom. Remove save for later use.Fried the beancurd sheets thenset aside.Sautee ginger garlic and stalks of spring onion until fragrant then add the chicken.Cook.it until color changes to golden brown.
  2. When golden brown already pour cooking wine mix it then add mushroom..
  3. Let it simmer until chicken are half cook then add fish maw.Add oyster sauce soy and dark soy sauce then add.beancurd.Mux it and cover let it simmer until the sauce thickens.
  4. .

Place the chicken in a large pot, and cover it with cold, fresh water. Skim away the grey protein film that rises to the surface, and pour out the water. This process, called blanching, is optional but makes your broth clearer. Once the oil is hot, place the chicken into the pan. Fry each side of the chicken until it browns, then remove the chicken and set it on a plate.