Grilled chimichurri chicken. This Grilled Chimichurri Chicken is first rubbed in an earthy cumin spice blend before being grilled to perfection and topped with a fresh chimichurri sauce. Place chicken, skin side up, on grates. Cover with a lid and store chimichurri in the refrigerator until ready to use.

Turn the middle burners to low on the preheated grill and place chicken, skin-side. Add the chicken breasts, seal the bag, and give it a good squish and shake until the chimichurri sauce evenly coats the chicken breasts. While the chicken marinates, heat the grill. You can cook Grilled chimichurri chicken using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Grilled chimichurri chicken

It's 1 pack of chicken sliced.
Prepare 5 tbsp of chimichurri sauce.
Prepare 3-4 of slit green chilis.
You need of Salt to taste.
It's 2 tbsp of red chili flakes.
It's 4 tbsp of olive oil.

Spray a light coat of cooking spray before grilling. Remove the chicken breast from the marinade Place chicken on. Chimichurri Grilled Chicken is fresh, flavorful and perfect for summer grilling! Seasoned chicken breasts are topped with a sauce made with parsley, cilantro, garlic, red chiles, lemon juice, vinegar and olive oil.

Grilled chimichurri chicken instructions

Marinate the chicken an hour before with all the ingredients..
Sauté the chicken well and enjoy the juicy tenderness..

Whenever I grill chicken for dinner I like to make some sort of sauce or salsa to serve with it. Grilled Chimichurri Chicken Tender chicken marinated in a simple chimichurri made of parsley, cilantro, and oregano. Cooked (and if you can manage smoked!) over an open flame, this Grilled Chimichurri Chicken is full of fresh herb flavor and just a hint of spice. Chimichurri Grilled Chicken is as simple as it gets. Slice or chop for tacos, fajitas, topping salads or simply enjoy as is.