Recipe: Yummy Thai Peanut Chicken Curry

Delicious, fresh and tasty.

Thai Peanut Chicken Curry. Once hot, add in the chicken. Cook, stirring frequently, until seared on all sides. Stir in the coconut milk, peanut butter, fish sauce, brown sugar, red chili paste, and the water.

Thai Peanut Chicken Curry Add the chicken and cook through. Add coconut milk, fish sauce, brown sugar and peanut butter. This Thai peanut curry with chicken is very quick and easy to make. You can cook Thai Peanut Chicken Curry using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Peanut Chicken Curry

  1. You need 6 of boneless chicken thighs.
  2. Prepare 1/2 of diced yellow onion.
  3. It's 1 of eggplant.
  4. It's Handful of cilantro (separate stalk and leaves).
  5. It's 3 tablespoons of red Thai curry paste.
  6. You need 3 tablespoons of peanut butter.
  7. It's 1 tablespoon of soy sauce.
  8. It's 1/2 teaspoon of salt.
  9. You need 1 can of coconut milk.
  10. Prepare 1 of tablespoo veg oil.
  11. You need 1 stalk of green onions.
  12. It's 1/2 of lime.
  13. You need 3 teaspoons of brown sugar.

Here are the steps you need to follow: Prepare the ingredients. Simply wash and chop the chicken, vegetables, garlic, ginger, onion and peanuts. Next, sauté the ingredients in a pot. Start with the onion, garlic, ginger and chicken breast to create more.

Thai Peanut Chicken Curry step by step

  1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste..
  2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes..
  3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes..
  4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk..
  5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice..

Combine the curry paste and peanut butter, and add to the pan. This recipe is adapted from an online posting by Amy Sherman for. This Thai peanut curry is a blend of chicken and vegetables in a creamy and spicy peanut coconut sauce with a delicious Thai red curry paste. The inspiration behind this dish is Thai Panang Curry. It usually includes thin beef slices in a thicker peanut curry sauce.