How to Make Perfect Cookie dough dip 2

Cookie dough dip 2. Fresh baked, hand-made, individually decorated real American cookies. Chocolate chip cookie dough is heaven in a bowl. Perfect for dipping pretzels, vanilla wafers and your favorite fruit.

This is a great recipe and easy enough for the kids to make. Whip together cream cheese and butter with a handheld electric mixer. Add all remaining ingredients and mix until well-combined. You can have Cookie dough dip 2 using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cookie dough dip 2

1. Prepare 8 oz of cream cheese solftened.
2. It's 1/2 c of butter room temp.
3. It's 1 cup of powder sugar.
4. You need 1 1/2 teaspoon of vanilla.
5. Prepare 1 cup of mini chocolate chips.
6. You need of Dippers.
7. You need of Graham crackers.
8. You need of Vanilla wafers.

Eat right away or allow to chill in the refrigerator for an hour. Serve with Graham crackers or apple wedges. Combine butter and sugars in a large bowl and use an electric mixer to cream until well-combined. Add vanilla extract and salt and stir well.

Cookie dough dip 2 instructions

1. Mix the first 2 ingredients in a medium bowl, then add in remaining ingredients. Seal with lid Put in refrigerator..
2. .

With mixer on medium-low speed, gradually add in all-purpose flour until completely combined. Stop mixer periodically to scrape down sides and bottom of bowl with a spatula. A classic, buttery, sweet cookie dough dip loaded with chocolate chips and a hint of salt. You'd never know it wasn't cookie dough, and did I mention it's macro friendly? Although this dessert dip does not taste like cookie dough that much (mostly because the cream cheese taste is very prevalent), it is still delicious and addicting!