Recipe: Tasty Spicy Chicken Tortilla Wraps

Spicy Chicken Tortilla Wraps. Fold one side of tortilla over filling, then roll to wrap filling in tortilla. Assemble The Spicy Chicken Wraps: Heat the tortillas or wraps per package instructions or over a gas burner on the stove. Then drizzle with spicy chili sauce.

Lay out tortillas and divide mixture evenly in the center of each one. In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Lay out the flour tortillas and divide the chicken evenly among the tortillas. You can cook Spicy Chicken Tortilla Wraps using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Tortilla Wraps

1. It's 12 of Corn tortilla sheets.
2. You need 12 of Spicy chicken wings *without bones.
3. You need to taste of Shredded vegetables.
4. You need to taste of Shredded cheese.
5. You need to taste of Honey mustard.

Top the chicken with lettuce, and ranch dressing. Fold in the sides of the tortilla and roll the wrap burrito-style. Fold over bottom of the wrap and then fold sides over. Sweet and Spicy Chicken Wraps Recipe To make my chicken wraps, I start by spreading a little bit of my pineapple jalapeno cream cheese spread onto a spinach wrap, soft tortilla, or even on a large piece of bibb lettuce or a collard green leaf.

Spicy Chicken Tortilla Wraps instructions

1. Put shredded vegetables on the corn tortilla sheet..
2. Put some honey mustard on it..
3. Place spicy chicken on it..
4. Sprinkle shredded cheese..
5. Roll it up gently and wrap it. It would be easy to take away or put in the refrigerator for later..
6. Heat up with microwave. 600W for 3 mins. until the corn tortilla sheet softens and the shredded cheese melts..
7. If you cut in half with the wrap on, it will be easy to bite without making a mess!.

Then, I layer on chicken, bacon, cucumbers, red onions, avocado, and fresh spinach. How To Make Spicy Chicken Wraps Step By Step. In a bowl mix the chicken with cream cheese, tomato paste, chili flakes, cumin, garlic clove, basil (or cilantro) and mozzarella. Put ½ of this mixture in the middle of a tortilla, then add jalapeno, spinach, zucchini and olives. Meanwhile, cook the tortilla wraps in batches in a single layer on the cleaned, slightly oiled griddle pan.