Recipe: Yummy Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake

Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake. Great recipe for Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake. Add the cherry tomatoes to a casserole dish. Place block of feta cheese into the middle of the dish, so the tomatoes are surrounding it.

Meanwhile, in large bowl, mix tomatoes, spinach, about half of the cheese, the olive oil and oregano; stir in cooked pasta. Stir the pesto mixture together with the pasta. Stir in the chicken, tomatoes, and red pepper flakes. You can have Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake

1. It's 1 container (12 ounce) of crumbled feta cheese.
2. You need 2 packages (9 ounce) of fresh baby spinach.
3. Prepare 2 containers (10 ounce) of cherry tomatoes, rinsed.
4. Prepare 3-4 cups of shredded chicken.
5. You need 1/8 teaspoon of black pepper.
6. Prepare 1/2 teaspoon of crushed red pepper.
7. Prepare 2 tablespoons of Italian seasoning.
8. It's 2 tablespoons of oregano leaves.
9. Prepare 1 1/2 cups of olive oil.
10. It's 15-20 cloves of garlic, minced.
11. Prepare 1 box (16 ounce) of pasta (any shape).
12. It's of Salt for boiling water.

Layer the pasta and cheese together in the baking dish. Sprinkle with more basil and more cheese, then ENJOY! Add pasta water and chicken stock and bring to a simmer. Add pasta to the skillet, then add chicken and mix well.

Feta, Spinach, Cherry Tomatoes 🍅 and Shredded Chicken Pasta Bake instructions

1. Place your baby spinach in a large baking pan........
2. Next plop your clean cherry tomatoes on top of baby spinach...........
3. Next add your shredded chicken over cherry tomatoes and baby spinach........
4. In a large bowl combine your black pepper, crushed red pepper, Italian seasoning, oregano leaves, olive oil and minced garlic.........
5. Pour your olive oil mixture all over cherry tomatoes, baby spinach and shredded chicken mixture.........Mix all lightly.........
6. Next add your crumbled feta cheese on top of mixture, reserving about 1/2 cup of feta cheese.......
7. Bake, uncovered, in a preheated 350 degree oven for 40 minutes, or until tomatoes are soft and feta cheese has slightly melted.........
8. Meanwhile in a large pot boil some water for your pasta, don’t forget to lightly salt your water 💧!!!!!.
9. Cook pasta according to package directions, drain thoroughly, then return to pot........
10. Add your cooked pasta to baking pan........
11. Stir gently, making sure you evenly coat your pasta with the feta mixture..........
12. Top pasta with your reserved cup of feta cheese........
13. Place baking pan back into oven and cook until pasta is slightly browned on top, about 15-20 minutes........Stir gently, serve and enjoy 😉!!!!.

Reheat over low heat, adjust seasoning with salt and pepper if necessary. Taste and season with salt and pepper. Add the pasta to a baking dish. Add the sauce and stir everything together. Add tomatoes, olive oil, and salt to a baking dish and toss.