Cajun Roasted Chicken 🐔. Place the chicken, breast side up, in a shallow roasting pan. Add the chicken stock to the bottom of the roasting pan. Gently loosen the skin, lifting it away from the breast, creating a pocket between the breast and skin.

So the juices settle back into the meat. Serve with the roasted potatoes and a side salad. Season the chicken liberally with cajun spice. You can have Cajun Roasted Chicken 🐔 using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cajun Roasted Chicken 🐔

It's 2 of whole chickens.
It's 1/2 cup of olive oil.
Prepare 1/2 cup of white wine.
You need 4 tablespoons of Cajun seasoning.
It's 1/8 teaspoon of black pepper.
Prepare 1/4 teaspoon of crushed red pepper.
Prepare 10 cloves of garlic, minced.
It's 2 of onions, sliced.
It's 1 of green pepper, sliced.

Heat the oil in a skillet large enough to hold all the chicken in a single layer over medium heat. One Pot Easy Cajun Whole Roasted Chicken Recipe - the most juicy, tender, and delicious whole roasted chicken recipe bursting with cajun spices and butter for a spicy, flavorful whole roasted chicken you can make in just one pan or dutch oven! Perfect for meal prep or a hearty easy whole roasted chicken dinner. This Cajun Roast Chicken is truly droolworthy.

Cajun Roasted Chicken 🐔 instructions

Rinse and pat dry your whole chickens........
Place chickens into a large baking pan.......
In a bowl combine your olive oil, white wine, Cajun seasoning, black pepper, crushed red pepper, and minced garlic.........
Pour olive oil mixture all over both chickens, using your hand to gently massage mixture into chickens.........
Place your sliced onions and green pepper all around chickens........
Bake, uncovered, in a preheated 400 degree oven for 1 hour, 15 minutes........
Baste chickens, let cool, slice, serve and enjoy 😉!!!.

It has the most delicious spicy crisp skin, juicy meat and a rich garlic Cajun butter that is drizzled over top before serving. It is everything you could ever want in a roast chicken. In these crazy and completely terrifying times, I. Combine zest with spices in a small dish. Tie legs of chicken with some kitchen twine.