Recipe: Appetizing My Orange Chicken

My Orange Chicken. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken. In a deep drying pan, bring the oil to medium-high heat.

Then in a separate bowl, we coat the chicken in cornflour, and add the chicken into the batter. Give it a stir to coat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. You can cook My Orange Chicken using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Orange Chicken

1. It's 4-5 of boneless chicken thighs or chicken breasts.
2. It's 1/4 cup of flour.
3. It's 1 tbsp of corn starch.
4. You need 1 tsp of black pepper.
5. It's 1 tsp of onion powder.
6. You need 1/2 tsp of ginger powder.
7. Prepare 1/2 tsp of salt.
8. You need 1 tsp of paprika.
9. You need of Canola oil for frying.
10. You need of Orange Chicken Sauce.
11. You need 3/4 cup of orange juice (I used 3 Oranges).
12. You need 1 1/2 tbsp of corn starch.
13. It's 2 tbsp of vegetable oil.
14. You need 3 tbsp of soy sauce.
15. You need 1 1/2 tbsp of rice vinegar.
16. You need 2 tbsp of brown sugar.
17. Prepare 1/2 tsp of grated ginger.
18. Prepare 1/2 tbsp of minced garlic.
19. It's 1/2 tsp of black pepper.
20. You need of Red pepper flakes (optional).
21. You need of Sesame seeds for topping (optional).
22. Prepare 1 of orange (zested).

Orange chicken is a popular American Chinese dish in North America. It's Panda Express's, American Chinese fast food chains, signature dish. However, you can hardly find this Chinese orange chicken dish at local restaurants in China because this is an American style Chinese food. And, I didn't even know about this dish until I live in the USA.

My Orange Chicken step by step

1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken..
2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes..
3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up..
4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat..
5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional).

This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. Orange Chicken is a popular American-Chinese recipe in which battered chicken is deep fried and tossed in a thick, sweet, tangy, savory orange sauce. It is often compared with General Tso Chicken because both are deep fried and sweet and savory but Orange Chicken is not nearly as spicy. In a bowl, combine marinade ingredients.