How to Make Yummy Mimi’s Sunshine Chicken Pasta

Mimi’s Sunshine Chicken Pasta. Mimi's Sunshine Chicken Pasta B's Messy Kitchen minneapolis. Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. Grilled chicken and mushrooms with linguine pasta tossed in a creamy mustard sauce.

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. You can have Mimi’s Sunshine Chicken Pasta using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mimi’s Sunshine Chicken Pasta

1. You need 4 of large chicken breasts.
2. It's 1/4 of coconut paste or milk.
3. You need 2 of small pints whipping cream.
4. You need 1/4 of skim milk.
5. You need 6 oz of trimmed pea pods.
6. It's 4 of large peppers cut in strips, yellow, orange, red.
7. Prepare 2 of sweet onions / quartered.
8. Prepare 1 tbsp of Rogan Josh Seasoning.
9. You need 1 pinch of curry.
10. You need 1 tbsp of smoked paprika.
11. You need of Coat chicken in Cajun seasoning and sauté on stove, or out in air fryer. Costing needs to come out crispy.
12. It's 2 of lemons- juiced.
13. Prepare 1/2 of parm cheese.
14. Prepare of Boil egg noodles or I like Italian dry colored noodles.
15. You need 2 tbsp of butter.

Remove from the heat and let stand, covered, until all. Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season chicken with salt and pepper, to taste.

Mimi’s Sunshine Chicken Pasta step by step

1. Coat chicken w spicy Cajun blend. Air-fry or cook these in your cast iron skillet. Keep moist set aside..
2. Add 2 tbsp of butter to med hot.. use cast iron. Add coconut milk, milk, whipping cream, all spices.. bring to low boil..
3. Add onions, and peppers. Continue to stir, add additional seasoning to taste. Sauce should simmer 10 -15 minutes, stir. Add lemon, and pea pods after 12 minutes..
4. Taste sauce / boil water and noodles.Drain and set aside. Save 1/4 cup pasta water add to simmering sauce..
5. Cut up chicken w has been cooked, add to sauce and simmer another ten minutes. Taste sauce. Add Rogan John or Cajun spice as needed to taste. You can also use some nutmeg to sweeten.
6. Serve up- pour noodles in pasta bowl and add sauce / chicken. Add Parmesan on top..

Working one at a time, dredge chicken in flour. The Mimi's Cafe Pasta Menu consists of French Market Onion Soup, Country Chicken Noodle Sunday, Vegetarian Vegetable Tuesday, Broccoli Cheddar Thursday, Split Pea Monday, Corn Chowder, Clam Chowder Friday etc. Leave it to our Mimi's Café recipes to help you cook tasty meals from morning till evening. The famous neighborhood bistro's comfort food and fresh baked goodies can be served for any occasion. Celebrate life around food from Mimi's Café copycat recipes.