Chocolate Salted Caramel Swirled Cookies. In bowl mix the cake mix, egg, softened butter and water until well combined. Add the caramel baking chips and nuts if using. Chocolate Salted 'n Swirled Chocolate Non-Dairy Frozen Dessert with Chocolate Sandwich Cookies & Salted Caramel Swirls When salty meets sweet & chunk meets swirl, it's more than your average love story: it's a non-dairy flavor you can bank all your forevers on, with dreamy chocolate, salted caramel, & chocolate cookies.

Here is how you cook it. Make sure your melted chocolate and salted caramel sauce is smooth and liquid, but not hot. Place a small amount of each (I found a dollop somewhere between the size of a pea and an almond worked the best) on top of each meringue. You can have Chocolate Salted Caramel Swirled Cookies using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Salted Caramel Swirled Cookies

It's 1 box of devils food cake mix.
You need 1/3 cup of water.
It's 1 stick of softened butter.
Prepare 1 cup of caramel baking chips.
It's 1/2 cup of chopped nuts optional.
It's 1 of egg.

Then use a toothpick to swirl the toppings into the meringue, shaping the meringue as you do this. Line two baking sheets with parchment paper and set aside. In a medium bowl, sift together flours, cocoa powder, hot cocoa mix, baking soda and salt. Beat in the egg and vanilla.

Chocolate Salted Caramel Swirled Cookies instructions

Preheat oven to 350 degrees..
In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick..
Add the caramel baking chips and nuts if using. Stir well..
Drop by spponfuls onto baking sheet lined with parchment paper..
Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft..
Cool on baking pan for 5 minutes and move to cooling rack to finish cooling..
These are so versitile. Use any flavor cake mix and chips of your choice!.

Scrape down the sides of the bowl as needed. In a separate medium size bowl, sift the flour, cocoa powder, baking soda, and salt together. Slowly add to the wet ingredients. Stir in the milk, then fold in the dark chocolate morsels. The dough will be thick and very sticky.