Easiest Way to Cook Appetizing Roasted chicken spaghetti squash and pesto

Roasted chicken spaghetti squash and pesto. Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together. Place spaghetti squash on a microwave-safe plate and cut small slits in it with a knife.

When cool enough to handle, cut in half lengthwise, and scoop out and discard seeds. Toss the spaghetti squash noodles with warm pesto, then add the roasted chicken on top, finish with more pesto and a sprinkle of cheese. Spaghetti squash is pretty bland on its own, I like to take every opportunity to add flavor! You can have Roasted chicken spaghetti squash and pesto using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted chicken spaghetti squash and pesto

1. Prepare of Whole chicken.
2. Prepare 2 Tbls of olive oil.
3. It's 2 Tbs of paprika.
4. Prepare 1 tsp of garlic powder.
5. You need 1 tsp of onion powder.
6. It's 1 tsp of dried thyme.
7. You need 1 tsp of salt.
8. It's 1 tsp of pepper.
9. You need of Pesto.
10. You need 4 cups of fresh basil.
11. It's 1 cup of grated parmigiana.
12. Prepare 2/3 cup of pine nuts.
13. You need 1 of large garlic clove.
14. You need of Spaghetti squash.
15. Prepare of Salt.
16. Prepare of Olive oil.

Let the squash cool before scooping out the flesh with a fork. In a large bowl stir together the pesto, Greek yogurt, half of the cheese, oregano, garlic powder, red pepper flakes, salt and pepper. Heat a large skillet or wok over medium heat. Stir in broccoli and bell pepper.

Roasted chicken spaghetti squash and pesto instructions

1. Add pesto ingredients to a food processor and blend until combined..
2. Combine all ingredients with chicken and rub all over chicken. Then put it on a baking rack and put it in the oven for the hour to hour an a half. When the thigh meat temps to 165 degrees. At 425 degrees.
3. Now slice the squash in half and take out seeds. Rub down with salt and olive oil. Place face down and bake 30-40 mins at the 425 degrees..
4. Shred the squash and chicken. Make your plate and enjoy..

Reduce heat to low and add squash strands. Drizzle or spray a little olive oil on the cut sides of the spaghetti squash and sprinkle with salt and pepper. Place the halves cut-side down on the prepared baking sheet and place in the oven. While the squash roasts cook the chicken. How do you make Chicken Pesto Spaghetti Squash?