Easiest Way to Prepare Appetizing Garlic Butter Chicken Thighs

Garlic Butter Chicken Thighs. Mail or Call for the Best Prices! Kühne + Heitz is your expert in frozen food products of high quality. When the butter is melted, add minced garlic.

Rub butter mixture all over chicken thighs, including under the skin. Place lemon rounds, potatoes, and chicken thighs in a. Pat your chicken thighs dry and season both sides with salt and pepper Add your butter and olive oil into a large, oven proof skillet (cast irons are perfect for this) over medium heat When the butter is melted, add your garlic cloves. You can have Garlic Butter Chicken Thighs using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic Butter Chicken Thighs

1. It's 5 of chicken thighs bone in and skin on.
2. You need of Salt and pepper pepper taste.
3. You need 1 tbsp of olive oil.
4. You need 4 tbsp of butter.
5. It's 5 cloves of garlic minced.
6. You need of Fresh or dried parsley (chopped).

Meanwhile, in a small saucepan (or microwave) melt the butter with the garlic over medium-low heat. Drizzle the garlic butter over the chicken and place in the oven if your skillet is oven safe. Place the chicken thighs skin-side up on the green beans. Drizzle the garlic butter over the chicken and green beans and transfer the skillet to the oven.

Garlic Butter Chicken Thighs instructions

1. Pre heat oven to 400 degrees..
2. Pat chicken thighs dry with paper towel and season all over with salt and black pepper..
3. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point)..
4. Flip your chicken over once the skin is crispy.
5. Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds..
6. Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F..
7. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving..

Place five boneless, skinless chicken thighs in a baking dish, then spoon the garlic butter mixture over top. Use the back of the spoon to spread the garlic butter over the surface of the chicken thighs. Slice a lemon into half-rounds then scatter the lemon pieces in the baking dish with the garlic butter coated chicken. Season chicken thighs with paprika, dried thyme, garlic powder, salt and pepper; set aside. Add butter to a large oven-safe skillet and melt over medium heat.