Marinated chicken breast with apple and aromatic vegetables. Drain chicken, discarding marinade in bag. Put chicken breast strips in a heat-resistant container. Cover the container with plastic wrap.

It is helpful to use the same measuring cup that you just measured the vegetable oil in, to allow the honey to easily slide out. Arrange the potato, mushrooms, carrot, green pepper, olives and onion around chicken. Sprinkle with cheese and Italian seasoning. You can have Marinated chicken breast with apple and aromatic vegetables using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Marinated chicken breast with apple and aromatic vegetables

It's of Chicken breast strips 50g(about one breast).
Prepare 1/2 teaspoon of sake or water.
Prepare of Apple 25g(about 1/8).
It's of Celery 25g(about 1/3).
It's of Onion 25g(about 1/8).
It's of ★1 tbsp vinegar.
It's of ★1/2 tbsp olive oil.
Prepare of ★1/4 teaspoon sugar.
Prepare of ★1 pinch salt.
You need of ★ A little pepper.

Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Place chicken in a large gallon size bag. Pound with a rolling pin to make the breasts even in thickness. Here's a marinade for grilled chicken fajitas.

Marinated chicken breast with apple and aromatic vegetables step by step

Put chicken breast strips in a heat-resistant container. Sprinkle with sake or water..
Cover the container with plastic wrap. Heat for 1min -1min 30sec in the microwave (500W)..
When it cools down, separate the chicken into small pieces..
Cut the apple with the skin on into 2mm - 3mm slices. Slice celery and onion as well..
Put the seasoning ★, 3, and 4 in a plastic bag and massage gently. Leave it in the refrigerator for over 2 hours..

Lime juice and honey combine with vegetable oil and spices -- chili powder, garlic powder, paprika, and black pepper. Marinate strips of skinless chicken breast in a large resealable plastic bag before hitting the grill. Terri says, "It seriously doesn't get any easier than this! Place all prepared vegetables onto baking sheet. Remove the chicken breasts from the fridge and place on a plate.