Honey Soy Chicken Thighs. Round up some thighs, some honey and soy sauce and take a walk on the dark side. Tender and juicy Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients. Boneless and skinless baked chicken thighs are easy to make in one pan.

Boneless and skinless chicken thighs are marinated in a honey soy sauce that is both sweet and savory. If you can, use raw honey in the marinade for added nutrients and natural sweetness! These are the rest of the ingredients you need: Boneless and skinless organic chicken thighs Place the chicken thighs in the pan. You can cook Honey Soy Chicken Thighs using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey Soy Chicken Thighs

Prepare 3-4 of chicken thighs bone in and skin on.
Prepare 3 tbsp of olive oil.
It's 1/2 tsp of chopped ginger.
It's 5 tbsp of honey.
Prepare 3 tbsp of soy sauce.
You need 4 of garlic cloves minced.
It's 1 tsp of chili flakes (optional).
You need of Salt and pepper to taste.
You need of Parsley for garnish.

In a small bowl, whisk together the honey, vegetable oil, soy sauce, vinegar, sesame oil, garlic, ginger, and pepper. Pour the mixture over the chicken, turning the chicken to coat. Arrange the chicken on the pan, skin-side up. Instructions In a large sealable bag, whisk together the soy sauce, honey, lime juice, vegetable oil, garlic, ginger, scallions and ¼ teaspoon pepper.

Honey Soy Chicken Thighs instructions

In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, chili flakes, salt and pepper..
Next, rinse and trim off all the fat from the chicken, then place it in the bowl with the marinade..
Marinate chicken for at least 1 hour!!!.
Pre heat oven to 400 degrees..
After, place chicken thighs and marinade in your cast iron or baking dish and bake for 45-60 minutes or until chicken is cooked thru, make sure to flip the chicken 1-2 times, that way the chicken will be juicy & tender without dry top. After flip the chicken on the other side and broil on high for 5 minutes or until beautiful dark brown color..
Finally, garnish with chopped parsley, serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving..

Add the chicken thighs, seal the bag, then carefully move the chicken around in the bag until it's well coated. This Honey Soy Baked Chicken Thighs recipe is simple to whip up right before cooking or to use ahead of time as a marinade. Although a marinade typically includes an acid, such as a vinegar or citrus juice, you could certainly add either to this recipe. For this recipe you'll need olive oil, soy sauce, garlic cloves (or garlic powder), ground ginger, honey, salt and pepper. Season lightly with salt (as soy is salty) and pepper to taste.