🧑🏽‍🍳🧑🏼‍🍳 Stir fried Chicken with ginger Thai Style (Full Recipe)• Gai Pad King. Fried chicken thigh on medium heat until half cooked •Add garlic and chili fry until get aroma • add slice ginger and black fungus fry together • add stir fry sauce and let chicken absorb all sauce • then add onion and long red chili • and last one add spring onion then mix it well • Done !😋😋 This Thai-Chinese chicken stir-fry is suffused with the warm heat of fresh ginger,and the savory punch of soy sauce and fermented soy bean paste. Here is how you achieve it. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions.

This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You can cook 🧑🏽‍🍳🧑🏼‍🍳 Stir fried Chicken with ginger Thai Style (Full Recipe)• Gai Pad King using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Stir fried Chicken with ginger Thai Style (Full Recipe)• Gai Pad King

It's 350 g. of Chicken thigh.
Prepare 2 pcs. of Red chili.
You need 15 g. of Garlic.
Prepare 2 pcs. of Long Red chili.
You need 30 g. of Spring onion.
Prepare 80 g. of Onion.
You need 100 g. of Black fungus.
You need 30 g. of Ginger.
Prepare 1/2 tbsp. of Sugar.
It's 1.5 tbsp. of Oyster sauce.
It's 1/2 tbsp. of Soy sauce.
It's 1 tbsp. of Fish sauce.
It's 1/2 tbsp. of Salted soy bean paste.
It's 2 tbsp. of Water.
You need 1/4 tsp. of Black soy sauce.
It's 2 tbsp. of Vegetable oil.
It's 1 of .Egg.

Stir in well, and fry until the sugar melts and the pan gets sticky. Add the ground chicken, using a wooden spoon or spatula to break up the meat into small pieces. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is a true classic. It's one of the most popular Thai street food dishes.

🧑🏽‍🍳🧑🏼‍🍳 Stir fried Chicken with ginger Thai Style (Full Recipe)• Gai Pad King instructions

Prepared and cut all ingrediets below ginger • onion • garlic • chili • long red chili • black fungus • spring onion and chicken thigh.
Mix the stir fry sauce together • sugar + fish sauce + soy sauce + oyster sauce + water + salted soy bean paste + black soy sauce.
Fried chicken thigh on medium heat until half cooked •Add garlic and chili fry until get aroma • add slice ginger and black fungus fry together • add stir fry sauce and let chicken absorb all sauce • then add onion and long red chili • and last one add spring onion then mix it well • Done !😋😋.

The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Heat large skillet over high heat. Stir in shallots, garlic, and sliced chilies. Add ½ tablespoon of soy sauce, ½ tablespoon of oyster sauce, just a pinch of sugar (optional), and continue stir frying your rice, making sure all the sauce get mixed in.