Country style chicken with chili (murghir laal jhol). Apply turmeric and salt uniformly over chicken pieces. Put the chillies,ginger,garlic in blender and make a fine paste. Grind the whole spices (cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately.

When the ghee/oil comes to the top of the spices add in the chicken. Mix the chicken in well with all the spices making sure it's all covered. See recipes for Country style chicken with chili (murghir laal jhol) too. You can have Country style chicken with chili (murghir laal jhol) using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Country style chicken with chili (murghir laal jhol)

You need 500 gm of curry cut chicken (farm raised).
It's 4-5 of Kashmiri red chili.
It's 5-6 of garlic pods.
Prepare 1 of small bowl ginger (julienned).
It's 1 of small bowl plain yoghurt.
You need 2 of onions (finely chopped).
Prepare 2 of potatoes (square cut) optional.
It's of Spices:.
Prepare 2-3 of cinnamon sticks.
You need 4-5 of cardamom.
Prepare 6-7 of cloves.
Prepare 1 tbsp of shah-jeera.
Prepare 1 tbsp of methi (fenugreek) seed.
It's 1 tbsp of smoked paprika.
It's of 2-3 tbsp turmeric.
It's 1/2 cup of mustard oil.

Murgir jhol is classic Bengali chicken curry. This is pure Indian home cooking. Slice one onion and make a paste of one onion. Murgir jhol or aloo diye murgir jhol or Bengali sunday special light chicken curry is a quick and easy recipe of Bengal.

Country style chicken with chili (murghir laal jhol) instructions

Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately..
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Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha..

Murgir jhol means a simple soup like healthy Bengali light chicken curry with potato which is a Sunday special nostalgia. Aloo diye murgi'r patla jhol still reminds me of those best Sunday afternoons In those times chicken did not feature prolifically in the Bong menu, non-veg meant more of fish and chicken or mutton was usually once a week affair. The Sunday Murgi'r Jhol was the basic simple jhol with onion, ginger, garlic and garam masala. They would not have cashew paste or mint or any such brou-ha-ha. Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking.