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A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or diabetic-friendly diets. Once all the chicken is browned, remove to the marinade bowl and reserve. Bring mixture to a simmer and cook until the chicken is no. You can cook Stew Chicken using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stew Chicken

Prepare 2 of chicken thigh cut into bite size.
You need 2 of potato cubes.
It's Half of onion.
It's of Soy sauce.
You need of Half.glass of water.

This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew, Pot Roast and Beef Bourguignon. Place the chicken in a large pot, and cover it with cold, fresh water.

Stew Chicken step by step

Heat a pan add just a little oil.Then fry the potato until golden brown.Remove for later use.In same pan drop.onion cook it until soft then the chicken Stir fry them together until chicken changes color..
Pour water mix then.add soy sauce.Cover and simmer until.the sauce reduces and the chicken.is already cook..

Skim away the grey protein film that rises to the surface, and pour out the water. This process, called blanching, is optional but makes your broth clearer. Once the oil is hot, place the chicken into the pan. Fry each side of the chicken until it browns, then remove the chicken and set it on a plate. Add the carrots and onions to the pan, and fry until they soften.