Steam Herb Chicken. Steam chicken & herbs Place the chicken on a sheet of aluminium foil or large baking sheet, adding the herbs and Chinese cooking wine on top. Fold the ends of foil or sheet together to seal and create a parcel. Sealing it tightly will help your dish to retain the heat and pack more flavor.

Line a bamboo steamer with baking paper. Place chicken in steamer and cover with lid. Half-f ill a wok with boiling water and place over high heat. You can have Steam Herb Chicken using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Steam Herb Chicken

Prepare 10 pcs of Chicken wings around.
Prepare 5 of red dates.
Prepare 1 tsp of wolfberries.
You need strips of Thumb like size Ginger.
It's of Around 10 pieces banana flower.
It's 3 pcs of black fungus slice it.
It's 1 tsp of soy sauce.

Rinse chicken breasts, pat dry and season with salt and cayenne pepper. Put chicken breasts in a steam basket. Rub half of the herb butter under the skin and the rest over the chicken; season with salt and pepper. Combine herb leaves and garlic with a mortar and pestle or in a food processor, pouring in oil in a slow, steady stream.

Steam Herb Chicken step by step

Mix well all the ingredients then let it sit for 30 mins.After that steam.it for 20 mins..

Stir in zest; season with pepper. Rinse chicken and place in a pot fitted with a steamer basket over water. Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out.