Teriyaki Chicken and Vegetable Sandwich. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, teriyaki chicken and vegetable sandwich★recipe video★. It is one of my favorites.

Drain and discard marinade from chicken. On bottom half of each roll or croissant, layer lettuce, tomatoes, chicken and green pepper. Drizzle with reserved sauce; spread with mayonnaise if desired. You can cook Teriyaki Chicken and Vegetable Sandwich using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Teriyaki Chicken and Vegetable Sandwich

It's of ・2 slices white bread.
Prepare of ・1 Teriyaki Chicken, large size（◎）.
It's of ・2 leaves of iceberg lettuce.
It's of ・1/3 orange bell pepper.
Prepare of ・1/3 yellow bell pepper.
You need of ・1/3 cucumber.
It's of ・1/2 tomato.
It's of ・some microgreens.
It's of ・a dollop of mayonnaise.
It's of ・a dab of butter.
Prepare of ◎Teriyaki Chicken.
You need of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
It's of ・a dash of salt and pepper.
You need of ・3 Tbsp Katakuri starch (potato starch).
It's of ・2 Tbsp olive oil.
Prepare of A: 3 Tbsp cooking sake.
You need of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
You need of A: 2.5 Tbsp soy sauce.
You need of A: 2 Tbsp cane sugar.

In a large skillet, over medium to high heat, add the olive oil. Add the garlic and cook further for another minute. This teriyaki chicken sandwich recipe is the best thing to make when grilling out with friends. This version has a Hawaiin twist to it with sliced ham, grilled pineapple, and Pepper Jack cheese.

Teriyaki Chicken and Vegetable Sandwich instructions

★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
Wash vegetables and slice up..
Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
Wrap it with parchment paper and cut in half..

Teriyaki chicken has always been a favorite recipe of mind. I love the sweet and salty combination, and the depth of flavor in. Add two tablespoons of olive oil and fry the chicken cubes. Add the teriyaki sauce and cook until the sauce becomes sticky as honey. Let simmer, stirring frequently, until sauce thickens and bubbles.