Melt in mouth cookies. Fresh baked, hand-made, individually decorated real American cookies. A party with a tray of cookies is always better I am a fan of melt in your mouth cookies or butter cookies. I made another version of MIYM cookies and they were wonderful and very easy to make.

DIRECTIONS Cream butter and sugar together. Add water and vanilla to the mixture. Gradually add flour, fold in nuts. You can have Melt in mouth cookies using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Melt in mouth cookies

It's 2 cups of flour.
You need 1 cup of butter.
You need 1/2 cup of custard powder.
Prepare 3/4 cup of powdered sugar.
It's 1 tbsp of milk(if needed).

It's the sugar that makes these melt-in-your-mouth cookies irresistible. Vary the flavor by using the same amount of other types of sugar, including light or dark brown sugar, or maple sugar. Source: Better Homes and Gardens In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and extracts.

Melt in mouth cookies instructions

In a bowl sift flour, sugar and custard powder..
In a mixing bowl soften the butter..
Add the sifted flour mixture to the butter and mix well to form a soft dough (add milk if needed).
Make little balls with your hands or use a tablespoon and place on a baking tray lined with parchment paper..
Bake in a pre-heated oven at 180°C for 15 mins..
Let it cool before removing from tray..

Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Instead of using just flour, a part of it is replaced with cornstarch, which is what gives these cookies their delightful melt-in-your-mouth quality. Using powdered sugar instead of granulated sugar also contributes to the tenderness. Speaking of sugar, not a lot of it is added to the dough. You can do one of the followings: Use a small amount of the cookie dough to form a small ball with your hands.