Recipe: Delicious White Chocolate Matcha Cookies

Delicious, fresh and tasty.

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White Chocolate Matcha Cookies If you love matcha these cookies are for you. In a separate bowl, combine the flour and matcha green tea powder. Add to the sugar mixture and combine. You can have White Chocolate Matcha Cookies using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of White Chocolate Matcha Cookies

  1. You need 1 cup of unsalted melted butter (queensland).
  2. You need 1/2 cup of brown sugar (110g).
  3. You need 1/2 cup of white sugar (100g).
  4. Prepare 2 of eggs.
  5. It's 1 tablespoon of vanilla extract.
  6. Prepare 2 1/4 cup of flour (315g).
  7. It's 2 tablespoons of matcha powder (12g).
  8. Prepare 1/2 teaspoon of salt (8g).
  9. You need 1/2 teaspoon of baking soda (3g).
  10. Prepare 1 1/2 of white chocolate bar (cut into chunks) (300g).

Add the vanilla extract, salt and baking soda and mix until fully combined. Add the white chocolate chips and mix until fully dispersed. Combine flour, baking soda, salt, and matcha powder in a medium size mixing bowl. Next add in white sugar and brown sugar to your butter.

White Chocolate Matcha Cookies instructions

  1. Preheat oven to 325f.
  2. Sift flour, matcha powder, salt and baking soda in a bowl.
  3. In another bowl, beat the butter, brown sugar, and white sugar.
  4. Add eggs one at a time..
  5. Add vanilla extract..
  6. Add the flour mixture in the wet mixture using a spatula until combined..
  7. Add white chocolate (chunks and chips) and mix well..
  8. Using an ice scream scooper, scoop and flatten on a baking sheet..
  9. Bake the cookies in the oven for 9 mins (40cm scooper).

Once well combined, add in your eggs and vanilla. In a medium sized bowl, Whisk together flour, matcha powder, salt, and sesame seeds (if using); set aside. These super soft-baked matcha white chocolate cookies are a delightful way to enjoy matcha green tea with just the right amount of sweetness. These matcha white chocolate cookies are seriously addictive. The inside of the cookie stays so incredibly soft and crumbly that they almost melt in your mouth.